Mulu with Ethiopian and Eritrean Cuisine of Vermont will be cooking you a traditional dinner on Saturday, July 11th. The last pop up sold out, so order early!

You will have the option to choose 2 dishes or all 3:

Yesiga Wat (Spicy Beef Stew)

Yemesser Alicha (Curry Lentil) **vegetarian + vegan

Gomen (Collard Green) **vegetarian + vegan

*All orders will come with Injera (spongy sourdough flatbread)

*You can sub Rice for a Gluten-Free option

You can dine with there (make a patio reservation via their website) or take it to go! Don't forget to order a drink with your meal.

Order here.

Stay posted on whether dishes are nearing sell-out or if walk-up orders are available here.